Dutch food is heavy and not very exciting, but there are a few things you should try. Amsterdam’s most favourite snack is herring. Herring is eaten raw and has only been treated with salt to conserve it. A good herring is soft and creamy and really delicious. The typical Dutch way to eat it is to take the herring between thumb and index finger, lift it up and bite off pieces.
Another favourite snack is “patat” or fries with mayonnaise, of which the Belgian variant made of real potatoes (instead of dough) is the best.
Another favourite snack is “patat” or fries with mayonnaise, of which the Belgian variant made of real potatoes (instead of dough) is the best.

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